TERRE DEI RUMI
Denominazione di Origine Proteatta
It is a wine that has made the history of modern Abruzzo wine-making.
Today, thanks to the passion of some producers and winemakers, the Montepulciano D’Abruzzo has emerged to the international limelight as one of the best quality red grapes in world.
Montepulciano D’Abruzzo DOP
Fermentation and maceration in stainless steel tanks for about 15-20 days at a temperature of 20° -25°C.
A percentage of the wine is aged in barrique.
Organoleptic evaluation and food pairing
Ruby red color with purplish reflections. The nose shows layers of plum and red cherry aromas, with blueberry, blackcurrant and savoury red fruits. Medium bodied, softly textured and with great fruit intensity. Great with grilled lamb cutlets with caramelized pear, hearty chicken casserole or spaghetti Bolognese.